Sunday, November 26, 2006

THANKSGIVING (belatedly!)

Appetizers
Deviled eggs (Local: eggs, pickles. Regional: mayonnaise, mustard.)
Brawn on crackers (Local: homemade brawn. Regional: mustard.)
Cheese and chutney on baguette slices (Local: homemade green tomato and apple chutney, bread. Regional: cheddar cheese.)
Eggnog (Local: eggs. Regional: milk, cream, sugar, bourbon.)

Dinner
Bourbon Red turkey (Local: turkey, sage, marjoram, parsley. Regional: unrefined cane sugar, butter.)
Mashed potatoes (Organic but not local: potatoes. Regional: butter, milk.)
Gravy (Local: turkey broth, wine.)
Sweet potatoes tossed in butter and Indian spices (Local: sweet potatoes. Regional: butter.)
Steamed green beans (Local: beans. Regional: butter.)
Cornbread and white bread stuffing (Local: cornmeal, white bread, onions, giblets and giblet broth, parsley, sage, marjoram. Regional: butter.)
Salad (Local: lettuce, radishes, tomatoes, Vidalia onion dressing.)
Cranberry relish
Parker House rolls
Blueberry wine (Local)
Persimmon Hill Seyval Blanc white wine (Local)
Pumpkin pie (Local: pumpkin, eggs. Regional: sugar.)
Apple pie (Local: apples. Regional: sugar.)
Whipped cream (Regional: cream.)

3 Comments:

At 6:31 PM, Anonymous stewie said...

oh my. I need some of that.

 
At 10:06 AM, Anonymous Anonymous said...

What's "brawn"?

 
At 2:16 PM, Blogger Jamie said...

The English version of head cheese. Pig head, trotters, lemon, parsley, allspice...set into a terrine. Really nice, believe it or not.

 

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