WEDNESDAY, NOVEMBER 15

Breakfast
Slice of apple pie (Local: apples. Regional: flour, sugar.)
Coffee

Lunch
Chilled Cucumber Soup (leftover) from Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes (Local: cucumbers in the broth [but not the fresh one grated in at the end], onions, chicken broth. Regional: sour cream.)

Snack
A couple of Hobnobs

Dinner
Creamed Turkey (Local: turkey, parsley. Regional: milk.)
Homemade Egg Noodles from The Fannie Farmer Cookbook (Local: eggs. Regional: flour.)
Radish and Cucumber Salad from Savoring the Seasons of the Northern Heartland (Local: radishes, green onions. Regional: organic milk used in yogurt.)