EAT LOCAL CHALLENGE DAY 20
Breakfast:
Leftover Key lime pie
Lunch:
Leftover pork chops and Carolina Gold rice
Dinner at Farm 255
posted by Jamie @ 10:31 AM
1 comments
10 Signs Food Diary
An archive of home-cooked meals, with an emphasis on provenance. "Local" means sourced within 100 miles. "Regional" means within Georgia or its contiguous states.
Sunday, May 21, 2006
Breakfast:
Leftover Key lime pie
Lunch:
Leftover pork chops and Carolina Gold rice
Dinner at Farm 255
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1 Comments:
Key lime pie for breakfast? I am totally coming over. :) I guess I could have sponge cake with stewed rhubarb.
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