SUNDAY, NOVEMBER 19

Brunch
Cornmeal waffles (Local: cornmeal, eggs. Regional: white flour, sugar.)
Coffee

Snack
Flour tortilla with pinto beans and homemade salsa (Local: salsa.)

Dinner
Toad-in-the-hole (Local: eggs, homemade breakfast sausages. Regional: organic milk, flour.)
Mashed rutabaga (Local: rutabaga. Regional: butter.)
Salad (Local: lettuce, tomato.)