EAT LOCAL CHALLENGE DAY 21
Breakfast:
Omelette - Eggs from Ga.; our own wild puffball mushroom; parsley from Athens, Ga.; Sweet Grass Dairy Georgia Gouda from Thomasville, Ga.
Fresh-squeezed tangerine-grapefruit juice - fruit from Fla.
posted by Jamie @ 10:34 AM
2 comments
2 Comments:
I laughed so loud I was guffawing at your comment on I'm Mad And I Eat--where you were checking so often on your site-(and being recorded by the sitemeter) that you wondered why they didn't leave comments! I will be telling my other blogging friends about that!! Loved it. We can all relate to that!
Hey, Jamie. I sort-of cyberstalked you until I found a way I could contact you. Okay, that sounds really creepy, but all I mean is that I saw your post on 100-Mile Diet about doing a local Thanksgiving in Georgia. I live in Atlanta, and I have promised to make a 90-percent local dish for my family's Thanksgiving potluck, so I am trying to come up with ideas. I will definitely look through your food diary, but I'd love to chat some, as well. My email is sally dot parrott at gmail.
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