TUESDAY, NOVEMBER 14

Breakfast
Pumpkin-Cranberry Muffins from Savoring the Seasons of the Northern Heartland (Local: eggs, honey, pumpkin. Regional: flour, sugar, organic milk.)
Coffee

Lunch
Chilled Cucumber Soup (leftover) from Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes (Local: cucumbers in the broth [but not the fresh one grated in at the end], onions, chicken broth. Regional: sour cream.)
Half turkey sandwich (Local: turkey, lettuce, tomato, pickle. Regional: mayonnaise, wheat bread.)

Snack
French bread with pecan chevre (Local: pecan chevre. Regional: bread.)

Dinner
(Extremely ad hoc because the s.o. was at a meeting and I was testing recipes)
Radish and Cucumber Salad from Savoring the Seasons of the Northern Heartland (Local: radishes, green onions. Regional: organic milk used in yogurt.)
Slice of apple pie (Local: apples. Regional: flour, sugar.)