EAT LOCAL CHALLENGE DAY 9

Breakfast and lunch on the road

Dinner:
Fettucine - Charlottesville, Va. (the closest I've been able to find, unless I buckle down and make my own)
Sauce - heirloom tomatoes from Athens, Ga.; homemade Italian sausage from a middle Ga. pig; Vidalia onions from Ga.; our own garlic and fresh oregano; olive oil not local
Bread - made at the DeKalb Farmer's Market from all organic ingredients