EAT LOCAL CHALLENGE DAY 4
Leftovers
posted by Jamie @ 8:38 AM
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10 Signs Food Diary
An archive of home-cooked meals, with an emphasis on provenance. "Local" means sourced within 100 miles. "Regional" means within Georgia or its contiguous states.
Friday, May 05, 2006
Previous Posts
- EAT LOCAL CHALLENGE DAY 3Breakfast:Yogurt and peac...
- EAT LOCAL CHALLENGE DAY 2Breakfast:Homemade organi...
- EAT LOCAL CHALLENGE DAY 1Breakfast:Red Mule Englis...
- EAT LOCAL CHALLENGEDAY 30Breakfast:Southwestern sc...
- EAT LOCAL CHALLENGEDAY 29Breakfast:Yogurt - Florid...
- EAT LOCAL CHALLENGEDAY 28Breakfast:Wheaties - not ...
- EAT LOCAL CHALLENGEDAY 27Brunch:Ate out at The Gri...
- EAT LOCAL CHALLENGEDAY 26Breakfast:Red Mule Englis...
- EAT LOCAL CHALLENGEDAY 25Breakfast:Leftover muscad...
- EAT LOCAL CHALLENGEDAY 24Breakfast:Muscadine-apple...
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