EAT LOCAL CHALLENGE DAY 5

Breakfast:
Masada bread - Decatur, Ga.
Strawberry jam - made yesterday from strawberries I picked in Watkinsville, Ga.; Florida sugar

Lunch:
Leftover quiche

Dinner:
Ate out. Tried to reduce food miles by ordering chicken, since Ga. produces so much chicken that it is almost inconceivable that a small local chain restaurant would have it shipped from somewhere else. But to be perfectly honest, I can't vouch for it for sure.