EAT LOCAL CHALLENGE
DAY 30
Breakfast:
Southwestern scrambled eggs - eggs and tomatoes from Florida, Gouda and onions from Georgia, my own hot peppers and tomatillos
Kidney beans - not local
Salsa - my own
An archive of home-cooked meals, with an emphasis on provenance. "Local" means sourced within 100 miles. "Regional" means within Georgia or its contiguous states.
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