EAT LOCAL CHALLENGE DAY 8

Lunch:
Brawn sandwich

Dinner:
Pan-fried catfish - fish farmed in north Georgia or the Carolinas (the s.o. hasn't had time to fish yet this season!); cornmeal breading from S.C.
Blackeyed peas vinaigrette - blackeyed peas from N.C.; Vidalia onion from Georgia; green pepper from Florida; celery not local
Collard greens - our own