EAT LOCAL CHALLENGE
DAY 28

Breakfast:
Wheaties - not local
Milk - Florida
Peach - South Carolina

Lunch:
Figs and Green Hill cheese - Georgia

Dinner:
Venison tacos - ground venison hunted by my stepdad; my own salsa; Gouda, onions, and tomatoes from Georgia; avocado from Florida; taco shells not local