EAT LOCAL CHALLENGE
DAY 8

Breakfast:
Red Mule English Porridge - Georgia
blackberry blossom honey - Georgia
peach - South Carolina

Lunch:
Peanut butter and blueberry jam on whole wheat bread - Georgia

Dinner:
Sourdough pizza - dough made from homemade kefir (from Tennessee milk) and nonlocal flour; tomatoes, onions, and basil from Georgia; cheese not local
Salad - figs and arugula from Georgia; feta cheese, balsamic vinegar, and olive oil not local

Dessert:
Homemade peach ice cream - peaches from South Carolina; origin of dairy unknown