EAT LOCAL CHALLENGE
DAY 6

Breakfast:
Whole-wheat biscuit and scrambled egg - origins unknown

Lunch:
Leftover blueberry cornmeal pancakes - see 8/5

Snack:
Watermelon - Florida

Dinner:
Ham with chutney glaze - ham from Virginia, chutney homemade from my garden vegetables
Collard greens - South Carolina
Sweet potatoes - Mississippi