Wednesday, February 09, 2005

This salad is insanely good. I served it alongside burgers made from Maverick Ranch extra lean beef (4% fat). The burgers were divine--way juicier and tastier than I expected--but in my opinion it was the salad that really stole the show.

I made up a full recipe of salad, but only assembled and dressed half today, so that the other half would still be fresh later on.

2 Comments:

At 5:30 PM, Blogger Rozanne said...

Guess what I'm doing here at 2:30 in the afternoon? Hint: It begins with "P."

Haven't checked in on the Manor Menu in a while. Everything on the page looks great! I'm going to make the This sounds great. Aloo Gobi stuffing. Wow! Psycho Chicken, what fun! I've been wondering what I should make for this the Oscars party we've been invited to and now I know--the spinach apple salad. I'm also going to try out that shrimp curry next week. Sounds nummy, quick, and easy.

 
At 5:32 PM, Blogger Rozanne said...

Oops. Should have used the Preview option (or at least reread what I wrote). "I'm going to make the This sounds great."

Doh!

 

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