EAT LOCAL CHALLENGE
DAY 2

Breakfast:
Life cereal - not local (gotta use it up)
Milk - Tennessee

Lunch:
Pork ribs - Georgia
Blackberry BBQ sauce - blackberries from Georgia (about 4 miles away)
Cornmeal cake - cornmeal from Georgia, self-rising flour from Tennessee, sugar from Florida, cherries from a farm stand that's local to my mother in Ohio (is that cheating or not?)

Snack:
Homemade peach ice cream - peaches from South Carolina

Dinner:
Turkey meatloaf - ground turkey from North Carolina
Collard greens - South Carolina
Sweet potatoes - Mississippi