EAT LOCAL CHALLENGE
DAY 7

Breakfast:
Red Mule English Porridge - Georgia
blackberry blossom honey - Georgia
peach - South Carolina

Lunch:
Ham sandwich - ham from Virginia; bread, arugula, and tomato from Georgia

Dinner:
Butternut squash gratin - squash and pecans from Georgia; butter from Florida; Parmesan cheese not local (was already in fridge)
Okra, tomatoes, and onions - Georgia
Brown rice - Texas