EAT LOCAL CHALLENGE
DAY 24

Breakfast:
Muscadine-apple pie - see 8/23

Lunch:
More pie
1/2 sandwich - bread and cheese from Georgia, sprouts from North Carolina, avocado from Florida, Duke's Mayonnaise from Virginia

Dinner:
Crostini - bread from Georgia; basil, tomato, and garlic from my back yard; olive oil not local
Bucatini with meat sauce - sausage and cheese from Georgia; my own garlic, peppers, herbs, and canned tomatoes; pasta not local