EAT LOCAL CHALLENGE
DAY 10

Breakfast:
Blueberry corn muffins - blueberries and cornmeal from Georgia; sugar and egg from Florida; the rest not local

Lunch:
Leftovers of yesterday's dinner

Dinner:
Pecan-smoked trout - Georgia
Cucumbers and onions - Georgia
Bagels, fresh dill, and neufchatel cheese - not local
Salad - arugula and blueberries from Georgia; watermelon from Florida; feta cheese, olive oil, and vinegar not local