TUESDAY, NOVEMBER 28

Breakfast
Poppyseed bagel with neufchatel cheese
White grapefruit (Regional: grapefruit.)

Lunch
Leftover turkey soup (Local: turkey, green beans, escarole, carrots, tomatoes, homemade egg noodles.)
Salad (Local: lettuce, tomato, radishes.)

Snack
Oat, corn, and wheat porridge with chopped apple (Local: porridge, apple.)

Dinner (sort of)
Slice of pumpkin cheesecake
Rooibos tea