EAT LOCAL CHALLENGE DAY 13
Breakfast:
The last pancake (see previous two days)
Lunch:
Greek salad and falafel balls at restaurant - not local
Snack:
Muscadine and apple pie from the freezer - all local fruit
An archive of home-cooked meals, with an emphasis on provenance. "Local" means sourced within 100 miles. "Regional" means within Georgia or its contiguous states.
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