Of course, the real beauty of cooking like I did yesterday is that I can have a hot baked apple for breakfast today, with zero effort!
posted by Jamie @ 8:04 AM
2 comments
10 Signs Food Diary
An archive of home-cooked meals, with an emphasis on provenance. "Local" means sourced within 100 miles. "Regional" means within Georgia or its contiguous states.
Tuesday, November 30, 2004
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2 Comments:
Hello Jamie,
I just wanted to let you know that I made the apples this morning (although I used dried cranberries as the missus isn't a big fan of raisins. Man it was easy. I went ahead and reduced the juice as well, (kept me from having to listen to Regis and Kelly!)and it was so good. Quick and simple. Just how I like my men.
XO
A.J.
Awesome...and definitely better than Regis & Kelly. :-) I think next time I'll boil down that juice too.
Why do most people not make baked apples anymore, I wonder? They're too good to not have around.
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