I made a pie over the weekend using Crisco's new "No Trans Fats" shortening. It was appalling. Horrific. It tasted chemical-y and rancid. I was embarrassed to have made that pie.

Never again. I threw out what remained in my pantry and I'm going back to the old heart-attack-inducing variety. Pie is meant to be a treat, after all.

More recipes ASAP. I made some very nice Chinese food on Saturday and will be sharing it with you.