Lunch
Leftover spring rolls (see 4/15)

Dinner
Brats
Salad of mache and baby lettuce with "Greek goddess" dressing

Recipes:

BRATS
1 package of Johnsonville bratwursts
1 can cheap beer (e.g., Busch, Bud, Milwaukee's Best, etc.)
Hotdog buns
Radish relish (see 4/14--this stuff turned out great)
Yellow mustard

Soak the uncooked brats in the beer while you light the grill and wait for the coals to ash over. When the coals are ready, grill the brats first on one side, then on the other, until lightly charred, bubbling, and completely cooked through.
Serve in hotdog buns with relish and mustard.

"GREEK GODDESS" DRESSING
3/4 c. yogurt
1/3 c. feta cheese
1 Tbs. red wine vinegar
1 clove garlic
a couple large sprigs of fresh oregano, chopped
a couple large sprigs of fresh mint, chopped
1/4 c. fresh parsley, chopped
salt and freshly-ground black pepper to taste

Whirl all the ingredients in a blender until fully blended.