Dinner
Grilled hamburgers
Baked beans

Food prep for tomorrow
An eggplant, grilled until charred on the outside and completely soft and juicy on the inside
Red and green peppers, roasted on the grill
Homemade yogurt

Recipes:

HOMEMADE YOGURT
1 quart 1% milk
2 Tbs. yogurt with active cultures

Bring milk to a boil in a large saucepan and boil gently 1 minute. Cool to between 100 and 115 degrees F.
In a crockery bowl, mix milk with yogurt. Cover tightly with plastic wrap and let rest in a warm place for 5 to 8 hours. (If your oven has a pilot light, leave the mixture in the unheated oven. If there's no pilot light, fire up the oven once just long enough to warm the environment up a little bit. The ideal temperature is 110 degrees. Do not overheat.)
The yogurt is ready when it holds together. Chill it for 3 hours in the fridge and it will hold together even more firmly.