Breakfast
Tangerine

Lunch
Leftover spaghetti and pepperoni bread

Dinner
Spring rolls (slightly different than what I made 3/2, so I've included the recipe again below)
Fish sauce dressing (the Vietnamese salad dressing from 4/3 instead of the peanut dipping sauce we used on 3/2)

Snack
Chocolate malted milkshake

Recipes:

SPRING ROLLS
Large circular rice-paper spring roll wrappers
--plus some or all of the following--
Half a package of rice noodles, boiled 3 minutes, then plunged into ice water and drained well
Small cubes of firm tofu
Medium-sized cooked shrimp, chilled, with shells and tails removed
Chopped water chestnuts
Bean sprouts
Cucumber cut into matchsticks
Coarsely chopped cilantro
Chopped green onions

Soak wrappers in warm water until soft but not waterlogged. Carefully drain each wrapper and transfer to a plate.
Arrange fillings in a line in the middle of wrapper, then fold like a burrito.

CHOCOLATE MALTED MILKSHAKE
1 1/2 c. Breyers 98% Fat Free Vanilla ice cream
2 Tbs. Hershey's chocolate syrup
1/2 c. 1% milk
1 Tbs. malted milk powder

Combine in a pint glass with the malted milk powder on top. Mash together vigorously with a fork, scraping the sides well, then stir until smooth.