Breakfast
Leftover pineapple pie (see 4/8)

Lunch
Ham sandwich
Tangerine

Snack
White beans with baby greens

Dinner
Tapas at a restaurant in town!

Recipes:

WHITE BEANS WITH BABY GREENS
1/2 lb. small tender kale and turnip greens
1 1/2 Tbs. olive oil
1 small onion, finely diced
2 cloves garlic, minced
a pinch of red pepper flakes
1 tsp. chopped dried rosemary
1/2 c. dry sherry
1 can cooked Great Northern beans, rinsed and drained
salt and freshly-ground black pepper to taste
1/4 c. grated Parmesan cheese

Wash and stem the greens. Simmer them in a couple inches of salted water until tender. Drain and reserve.
In a large skillet, saute the onion, garlic, pepper flakes, and rosemary in the olive oil for about 3 minutes. Add the sherry and cook until it's reduced to a sauce.
Add beans and greens. Stir to combine, season to taste, and stir in the cheese.