HAM AND CHEESE QUICHE
9-inch pie shell, unbaked
1 c. diced ham
1 c. coarsely shredded Swiss cheese
6 eggs
3/4 c. plus 2 Tbs. 1% milk
1/4 c. cream
1/2 tsp. salt
pinch nutmeg
several grinds of black pepper

Preheat oven to 450 degrees F. Bake pie shell 5 minutes, then remove. Reduce oven heat to 375 degrees F.
Sprinkle ham and cheese in pie shell. Beat remaining ingredients together and pour over ham and cheese. Bake 35 minutes or so, until crust is golden-brown and quiche filling is set. Let cool 5 to 10 minutes before serving.