This is what the s.o. made for dinner. It was fantastic and really juicy.

MUSTARD-LIME CORNISH GAME HENS
2 Cornish game hens, thawed
salt
2 tsp. butter, melted
1 Tbs. fresh lime juice
1 Tbs. coarse Dijon mustard
1 clove garlic, minced
freshly-ground black pepper

Preheat oven to 350 degrees F.
Split the game hens between the rib cage and butterfly. Salt what was the inside and place the salted side down in a 9x13-inch baking pan.
Whisk the melted butter, lime juice, mustard, and garlic together and brush it on the hens. Pepper the hens. Cover with foil and bake 40 to 50 minutes, until just cooked through.
Remove foil and bake at 425 degrees F for 10 to 15 minutes, until crispy.