Thursday, March 11, 2004

Breakfast
Whole-wheat banana pancakes (made from Hodgson Mill Whole Wheat Insta-Bake mix, with banana slices embedded in each pancake while it's cooking)

Dinner
Grilled hamburgers with tomato and lettuce
Grilled foil-packet potatoes and onions
Baked beans

Recipes:

GRILLED FOIL-PACKET POTATOES AND ONIONS
2 medium russet potatoes
1 onion
2 Tbs. olive oil
a few sprigs of fresh oregano and thyme
garlic powder to taste
salt and freshly ground black pepper to taste

Slice onion into rings. Slice each potato in half lengthwise. Then, with the cut side on the cutting board, cut into thin slices lengthwise. You should have "fries" that are thin one way and wide the other way.
On the bottom side of a double-walled foil packet, drizzle 1 Tbs. of the olive oil. Scatter onions and potatoes evenly, then tuck in herb sprigs and drizzle with the remaining olive oil. Season with garlic powder, salt, and pepper, and seal packet.
Grill packet on both sides over hot coals. Remove herb sprigs before serving.

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