Saturday, May 29, 2004

Breakfast
Cold cereal with fresh strawberries and milk

Lunch
Salmon croquettes
Warm potato salad with sorrel (see May 9, only without the peas this time)

Dinner
Turkey pastrami and muenster cheese sandwich

Recipes:

SALMON CROQUETTES
Mom's recipe. Everyone loves these.

1-lb. can salmon
1 egg
6 to 8 saltine crackers, crumbled
flour for dredging
1 Tbs. vegetable oil

Mash together the salmon, egg, and crackers. Form into six patties and dredge with flour. Fry on both sides in oil, turning when golden-brown.

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