Breakfast
Cherry pie (I always have pie for breakfast the day after I make a pie...I've never been able to see how it's different from eating, say, coffeecake)

Lunch
Turkey pastrami and muenster cheese sandwich on whole-wheat bread

Dinner
Leftover vegetable samosas (see 5/26)
Leftover Indian cabbage with spinach and red potatoes (see 5/25--this is actually even better cold and probably would make an ideal dish for a potluck dinner)