BANANA MUFFINS
2 large eggs
1/2 c. vegetable oil
3/4 c. brown sugar
a dash of vanilla, rum, or liqueur
2 bananas, mashed
2 c. unbleached all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
a pinch each of cinnamon and nutmeg

Preheat oven to 350 degrees F. Spray a 12-section muffin tin with canola cooking spray.
Mix the eggs, oil, brown sugar, vanilla, and bananas together in a large bowl.
Stir together the flour, baking powder, salt, and spices. Add dry ingredients to the wet ingredients and stir until just combined.
Spoon batter into the muffin tin and bake 17-20 minutes, or until golden brown and springy.