A cry for help:

I made Rogan Josh today, and although it was perfectly okay, it wasn't what I had in mind. The lamb was delicious and tender, but the sauce was wrong. I'd had high hopes for the recipe, since I wanted to emulate some amazing Rogan Josh I'd had in London, and this came from a British restaurant cookbook. But it was too yogurt-y, too saffron-y, too cayenne-y, not tangy and lamb-juicy enough.

If anyone's out there reading this (which is a big assumption...*grin*), do you have a Rogan Josh recipe you really like?

Meanwhile, I'm trying to get off my butt to post the peach melba crisp and cherry pie I made last weekend. I promise I'll do it soon.